Transition in Agriculture – Agricultural Economics in Transition XIX.
Location: HUN-REN Centre for Economic and Regional Studies (HUN-REN, CERS), 1097 Budapest, Tóth Kálmán u. 4. T Building 4th Floor 4.23 room
Program
Thursday, 7 November 2024
10:00 Imre Fertő (HUN-REN, CERS): Introduction
Efficiency
10:10: Andrzej Pisulewski (Cracow University of Economics): Subsidizing Efficiency: The Role of Common Agricultural Policy
10:50: Lukas Cechura (Czech University of Life Sciences): Crop diversity and farm efficiency: the evidence from Czech crop production
11:30: Lajos Baráth (HUN-REN, CERS): Explanation of Persistent and Transient efficiency in the presence of endogeneity – a one step approach without distributional assumption: the case of Hungarian crop producing farms
12:10 – 13:10 Lunch Break
Sustainable issues
13:10: Chris High (Linnaeus University): The potential of AI to support learning in sustainable agriculture: An initial review
13:50: Katarzyna Zawalińska (Institute of Rural and Agricultural Development – Polish Academy of Sciences): Economic resilience of agriculture from science and policy perspective
14:30: Gusztáv Nemes (HUN-REN, CERS): The knowledge economy of sustainable living
15:10-15:30 Coffe break
Policy issues
15:30: Štefan Bojnec (University of Primorska): Sustainability in the Adoption of Agri-Environmental-Climate Schemes
16:10: Jan Fałkowski (University of Warsaw): But don’t play with me ‘cause you’re playing with a farmer – Electoral consequences of animal welfare proposals
16:40: Zoltán Bakucs (HUN-REN, CERS): The Evolution and Dynamics of the Beer Industry in Latin America: Policy Implications and Future Directions
Friday, 8 November 2024
Local Food
9:00: Adrianna Wojciechowska (Institute of Rural and Agricultural Development – Polish Academy of Sciences): Enhancing resilience of the urban farming systems in Poland
9:40: Zsófia Benedek (HUN-REN, CERS): Beyond Divorce: How Diet and Lifestyle Impact the Health and Well-Being of Single Parents
10:20: Oskar Szczygieł Institute of Rural and Agricultural Development – Polish Academy of Sciences): TBA
11:00-11:20 Coffe break
Risk and policy
11:40: Olha Aleksandrova (Estonian University of Life Sciences): Downside risk aversion and input use of crop farmers in Estonia and Slovenia
12:20: Tibor Bareith (HUN-REN, CERS): The Impact of Monetary Policy on Food Inflation: Evidence from Non-Eurozone and Central European Countries
13:00 Lunch break
