Lentil as Promising New Ingredients for Gluten-Free Cookies by László Sipos et al. in MDPI Foods
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies by Lívia Hajas, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász and Csilla Benedek Foods 2022, Published: 8 July 2022 This article belongs to the Special Issue Sensory Analysis of Plant-Based Products. Abstract Monotony in a gluten-free (GF) diet […]