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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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New article by Andrea Szalavetz & Magdolna Sass is published in Post-Communist Economies

    Disentangling the semi-periphery: evolutionary trajectories and perspectives of the Austrian and Hungarian automotive industries Andrea Szalavetz & Magdolna Sass Post-Communist Economies  –  Published online: 26 Feb 2023   Abstract This article explores the transition of integrated periphery countries to a semi-periphery status. It sets out to refine the broad category of ‘semi-periphery’, distinguishing […]