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Space and Society in Tér és Társadalom: The first 40 years Read more

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Good Enough for a Home? How EU-Funded Housing Decides Who Deserves It – by Tünde Virág Read more

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What drives organic certification? Practices, capabilities, and governance in the wine sector - new scientific article by Imre Fertő and Valéria Lekics in Sustainable Futures journal Read more

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Who Acts on Climate Concern? Socio-Demographic Patterns of the Concern–Behaviour Gap in Hungary - new study by Ákos Bodor, Grünhut Zoltán and Varjú Viktor in Climate Resilience and Sustainability Read more

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Poultry Farming in Central Europe: Are Hungarian or Polish Farms More Efficient? By Lajos Baráth and Imre Fertő

  In the global drive for food security, the poultry sector plays an essential role, particularly in meeting the growing demand for affordable, protein-rich food. Central European countries like Hungary and Poland, where poultry farming constitutes a significant part of agriculture, face unique challenges in improving production efficiency while maintaining sustainable practices. In a recent […]