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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Poultry Farming in Central Europe: Are Hungarian or Polish Farms More Efficient? By Lajos Baráth and Imre Fertő

  In the global drive for food security, the poultry sector plays an essential role, particularly in meeting the growing demand for affordable, protein-rich food. Central European countries like Hungary and Poland, where poultry farming constitutes a significant part of agriculture, face unique challenges in improving production efficiency while maintaining sustainable practices. In a recent […]