Eco-innovation drivers in the wine industry: insights from Hungarian wineries – new research article by Imre Fertő and Valéria Lekics in British Food Journal
Eco-innovation drivers in the wine industry: insights from Hungarian wineries Imre Fertő – Valéria Lekics British Food Journal 1–21. Research Article| August 22 2025 Purpose The aim of this study is to explore the drivers of eco-innovation in the Hungarian wine industry, focusing on the role of dynamic capabilities, networking and managerial commitment […]
Why Europe’s food prices move in clubs – not as one – by Tibor Bareith and Imre Fertő
Why Europe’s food prices move in clubs – not as one Tibor Bareith and Imre Fertő Divergence in the Single Market Three decades after the launch of the EU Single Market, it might seem natural to assume that consumers across Europe experience food price inflation in a broadly similar way. Yet the reality is […]
Firm quality and health maintenance – new research article by Anikó Bíró and Péter Elek in Journal of Health Economics
Firm quality and health maintenance Anikó Bíró – Péter Elek Journal of Health Economics – Volume 103, September 2025 Abstract We estimate the impact of firm quality – primarily measured by the firm-level wage premium – on the health maintenance of employees. Using linked employer–employee administrative panel data from Hungary, we analyze the dynamics […]