Eco-innovation in Hungarian wineries: What drives sustainability in an emerging wine market? – by Imre Fertő and Valéria Lekics
Eco-innovation in Hungarian wineries: What drives sustainability in an emerging wine market? By Imre Fertő and Valéria Lekics Wine is not just a cultural product in Hungary; it is also an economically important sector that faces a growing environmental challenge. Viticulture and winemaking are resource-intensive, involving significant water use, energy consumption, and agrochemical […]
