Search
Search
Close this search box.

hu / en

The EU-Mercosur agreement: Small gains, big political risks - blog post of The Agricultural Economics Society by Imre Fertő Read more

Read more

Exploring the circular economy’s promise and challenges in Ghana from company and policy expert interviews - by Gergely Buda Read more

Read more

Producers and consumers in local food systems are more alike than we think – shared values matter more than roles Read more

by Zsófia Benedek, Gusztáv Nemes, Imre Fertő, and Zoltán Bakucs Read more

When the dollar hits the dinner table: Why food inflation in non-euro EU countries is mostly imported Read more

Read more

Eco-innovation in Hungarian wineries: What drives sustainability in an emerging wine market? – by Imre Fertő and Valéria Lekics

  Eco-innovation in Hungarian wineries: What drives sustainability in an emerging wine market? By Imre Fertő and Valéria Lekics   Wine is not just a cultural product in Hungary; it is also an economically important sector that faces a growing environmental challenge. Viticulture and winemaking are resource-intensive, involving significant water use, energy consumption, and agrochemical […]

From Greyness and Dullness to a ‘KolorCity’? (Re)Constructing the Material and Immaterial Layers of Kazincbarcika’s Palimpsest – new research article by Márton Berki

   From Greyness and Dullness to a ‘KolorCity’? (Re)Constructing the Material and Immaterial Layers of Kazincbarcika’s Palimpsest Márton Berki Europe-Asia Studies – Published online: 29 Aug 2025 Abstract One of Hungary’s socialist new towns, Kazincbarcika was founded in the early 1950s. After three-and-a-half decades of privileged (state-funded) development and two-and-a-half decades of subsequent crises, the […]