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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Beyond roles: shared value orientations and attitudes in local food systems – new study by Zsófia Benedek, Gusztáv Nemes, Imre Fertő & Zoltán Bakucs

  Beyond roles: shared value orientations and attitudesin local food systems Zsófia Benedek, Gusztáv Nemes, Imre Fertő & Zoltán Bakucs  Agriculture and Human Values – Volume 43, article number 49, (2026) Published: 26 February 2026   Abstract This study examines how shared human values and sociodemographic characteristics shape attitudes and perceptions within local food systems, with […]