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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Why sustainability in business depends on managers, not just markets – by Imre Fertő

Why sustainability in business depends on managers, not just markets Imre Fertő Policies to improve innovation and sustainability often focus on finance, regulation and technology. But evidence from Hungary’s wine sector suggests that managers themselves can play a decisive role. Firms led by managers who are more proactive, creative and open to experimentation perform better […]