When the dollar hits the dinner table: Why food inflation in non-euro EU countries is mostly imported
When the dollar hits the dinner table:Why food inflation in non-euro EU countries is mostly imported Tibor Bareith and Imre Fertő Food inflation is where macroeconomics becomes painfully personal. Households may not follow bond yields or central bank speeches. But they notice immediately when bread, milk, cooking oil, and vegetables become more expensive. Food prices […]
Synergies in agriculture and nature conservation through hydrological restoration of ecologically valuable and cultivated wetlands in the drought-prone Hungarian Plain
Jeno Zsolt Farkas, Andras Donat Kovacs and 13 co-author
