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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Twinning and cross-border cooperation in the Hungary-Romania border region – by Zoltán Pámer

  Twinning and cross-border cooperation in the Hungary-Romania border region by Zoltán Pámer The article examines twinning and cross-border cooperation in the Hungary–Romania border region, showing how traditional town-twinning evolved alongside euroregions, EGTCs, and Interreg programmes. Its main finding is that existing twinning relations often support project-based cooperation, especially around major cities and nearby border […]