Post-Fordist transitions in the periphery: Strategies driving change in microbrewing sector in Hungary
- Dávid Kovács, János Pénzes, Erika Nagy
Applied Geography, Date: October 2026,
Article: 104146, Volume 195 – Available online 14 August 2026
Highlights
- The capital accumulation of breweries is determined by their peripheral location
- The craft beer revolution unfolded late and unevenly on the periphery of CEE
- The microbrewing sector is a structural imprint of the region’s accumulation regime
Abstract
The paper is focused on small-scale beer production in Hungary. Through the insight in small firms’ strategies in this highly competitive sector, we aim to get a more fine-grained understanding of how regime changes (post/socialism, post/Fordism) were interrelated, how it impacted the evolution of a niche industry, and how peripherality manifested in the production of a common drink which has been shifting form a mass-product category towards the realm of symbolic consumption in the past few decades.
The analysis rests on a statistical analysis of microbreweries’ data obtained from online sources, interviews conducted with producers, and the triangulation of empirical results. The paper highlights the temporal delay and its structural characteristics of beer revolution in the CEE periphery, and explains, how spatially segmented consumption entailed geographical fault lines in business prospects and strategies of small firms in a niche sector.
The analysis rests on a statistical analysis of microbreweries’ data obtained from online sources, interviews conducted with producers, and the triangulation of empirical results. The paper highlights the temporal delay and its structural characteristics of beer revolution in the CEE periphery, and explains, how spatially segmented consumption entailed geographical fault lines in business prospects and strategies of small firms in a niche sector.
Keywords: Post-fordist transition; Periphery; Microbrewing sector; Accumulation regime
