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Exploring the circular economy’s promise and challenges in Ghana from company and policy expert interviews - by Gergely Buda Read more

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Producers and consumers in local food systems are more alike than we think – shared values matter more than roles Read more

by Zsófia Benedek, Gusztáv Nemes, Imre Fertő, and Zoltán Bakucs Read more

When the dollar hits the dinner table: Why food inflation in non-euro EU countries is mostly imported Read more

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Synergies in agriculture and nature conservation through hydrological restoration of ecologically valuable and cultivated wetlands in the drought-prone Hungarian Plain Read more

Jeno Zsolt Farkas, Andras Donat Kovacs and 13 co-author Read more

Day: October 16, 2020

ELTE Centre for Economic and Regional Studies

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