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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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New research article by Hubert J. Kiss, László Á. Kóczy, Ágnes Pintér, Balázs R. Sziklai in Journal of Behavioral and Experimental Economics

Does risk sorting explain overpricing in experimental asset markets? Hubert J. Kiss, László Á. Kóczy, Ágnes Pintér, Balázs  R. Sziklai Available online 20 April 2022 Highlights Filtering out risk-averse investors is practiced widely in Europe. We sort subjects into markets by risk attitude and test its effect on overpricing. Markets with the most risk tolerant […]

FUTUR(e) ABILITIY Erasmus+ project report, Hungarian chapter by Gusztáv Nemes

The following report results from the research activities carried out from June to December 2021 by Futur(e)ability partners. It offers an overview of the teaching skills needed to face digital readiness during  pandemic, offering details about the pedagogical approach and methodologies to use with a focus on visual methods.  The approach to the research was mainly qualitative, […]