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Eco-innovation in Hungarian wineries: What drives sustainability in an emerging wine market? - by Imre Fertő and Valéria Lekics Read more

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The Dark Side of the Battery Boom - Procedural Injustice in the Green Transition: Lessons from Hungary’s Battery Industry Read more

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Sustaining the Green Turn: What Slovenian Farms Teach Us About Durable Environmental Commitments by Imre Fertő and Štefan Bojnec Read more

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Sustainable Urban Food Production with a Special Focus on Permaculture From Hungarian Perspectives - new study by Andrea Uszkai in Planlama journal Read more

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Large language models reduce public knowledge sharing on online Q&A platforms – by Johannes Wachs et al.

Large language models reduce public knowledge sharing on online Q&A platforms R. Maria del Rio-Chanona – Nadzeya Laurentsyeva –  Johannes Wachs PNAS Nexus, Volume 3, Issue 9, September 2024, pgae400Published: 11 September 2024     Abstract Large language models (LLMs) are a potential substitute for human-generated data and knowledge resources. This substitution, however, can present a significant […]

The Transformative Power of Hungarian Local Food-Buying Clubs – by Zsófia Benedek

  As the world shifts towards more sustainable and resilient food systems, local initiatives are gaining momentum. In Hungary, local food-buying clubs (BCs) are emerging as grassroots solutions to connect consumers directly with local food producers. Buying clubs not only promote sustainability but also offer a blueprint for alternative food networks (AFNs) that prioritize ethics, […]