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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Do agri-environmental schemes really cut farm emissions? What evidence from Slovenia tells us about climate policy design

  Do agri-environmental schemes really cut farm emissions? What evidence from Slovenia tells us about climate policy design Imre Fertő, Štefan Bojnec   Across Europe, agriculture sits uneasily at the centre of climate policy. Farmers are increasingly expected to reduce greenhouse gas (GHG) emissions, while continuing to deliver food security, rural livelihoods, and environmental stewardship. […]