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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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SSH CENTRE project has successfully concluded – Summary video

  The SSH CENTRE (Social Sciences and Humanities for Climate, Energy aNd Transport Research Excellence) project has concluded its mission to demonstrate how social sciences and humanities (SSH) drive effective change in climate, energy, and mobility sectors. Researchers from CERS IRS participated in this European collaboration, contributing to the project’s goal of bridging the gap […]