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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Farmers do not simply retire: Why generational renewal in agriculture needs more than subsidies - by Imre Fertő Read more

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Where Should Economists Draw the Line in Using AI? AI can make research faster, but the scarce resource in economics will increasingly be judgement, validation and responsibility – blog post by Imre Fertő

  Where Should Economists Draw the Line in Using AI? AI can make research faster, but the scarce resource in economicswill increasingly be judgement, validation and responsibility.  Imre Fertő   15/06/2026 – AES blog   Artificial intelligence (AI) is no longer merely a new tool on the economist’s desk. Less than a year ago, I argued […]