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The Influence of Bulgarian Horticulture on Twinning in Hungary - read the full article by Nóra Baranyai and Petra Kézai in Intersections journal Read more

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EU accession boosted Central European farm productivity – but the gains did not last - by Lukáš Čechura, Štefan Bojnec, Jan Falkowski, Imre Fertő Read more

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Price Caps, Retail Margins and Pork Price Transmission in Hungary - new research article by Imre Fertő and Szilárd Podruzsik has published in Agribusiness journal Read more

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Post-Fordist transitions in the periphery: Strategies driving change in microbrewing sector in Hungary - new co-authored article by Erika Nagy in Applied Geography journal Read more

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Same Practices, Different Outcomes: Gender Gaps in Organic Certification – new research study by Imre Fertő and Valéria Lekics in Sustainable Development

Same Practices, Different Outcomes: Gender Gaps in Organic Certification Imre Fertő – Valéria Lekics Sustainable Development  – First published: 14 July 2026   Abstract This paper examines gender differences in organic certification among Hungarian wineries and asks whether they reflect observable differences in sustainability engagement, organizational capabilities, and structural characteristics, or differences in how similar profiles […]

Organic certification is not the same as sustainable practice – and gender reveals why that matters – by Imre Fertő 

Organic certification is not the same as sustainable practice– and gender reveals why that matters  Imre Fertő  Organic certification is often treated as a straightforward indicator of environmental commitment. Yet our study of Hungarian wineries shows that producers reporting similar green practices can have different certification outcomes. Female-managed wineries were substantially more likely to be […]