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Agricultural Lighting Strategies in Portugal —Insights from DLI Mapping — by László Sipos Read more

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Foreign direct investment and trade patterns in the European Union: implications for competitiveness Read more

by Tamás Csontos, Andrea Éltető and Magdolna Sass Read more

Mental Mapping to Explore the Risk Landscape of Wine Producers in the Face of Climate Change Read more

By Gábor Király and Bálint Koós Read more

Monetary policy, exchange rates and food price dynamics: navigating heterogeneity in non-Eurozone countries Read more

by Tibor Bareith and Imre Fertő Read more

The EU-Mercosur agreement: Small gains, big political risks – blog post of The Agricultural Economics Society by Imre Fertő

The EU-Mercosur agreement: Small gains, big political risks Imre Fertő Agricultural Economics Society blog –   14/04/2026  The EU–Mercosur agreement is often debated as if it were mainly about tariffs. It is not. The more important issue is whether the EU can open agricultural markets while preserving the credibility of its own environmental, animal welfare, and […]

Exploring the circular economy’s promise and challenges in Ghana from company and policy expert interviews – by Gergely Buda

  Exploring the circular economy’s promise and challengesin Ghana from company and policy expert interviews Gergely Buda  Discover Sustainability – Published: 3 April 2026     Abstract This paper investigates how and why circular economy (CE) practices, particularly inter-firm waste exchange and industrial symbiosis (IS), are emerging yet remain constrained in Ghana, and identifies policy-relevant […]

Why Zambia’s rice policy needs more than irrigation infrastructure – by Imre Fertő

  Why Zambia’s rice policy needs more than irrigation infrastructure   In many low-income countries, agricultural transformation is constrained not only by land and labour, but by water. This is increasingly true in Zambia’s rice sector, where climate variability, weak infrastructure, and fragmented value chains combine to limit productivity and resilience. Our recent FAO study […]