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Explore the psychological aspect of employee turnover drivers in the hospitality sector - new co-authored article by Marcell Kupi in Geojournal of Tourism and Geosites Read more

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Four Modes of Subregional Actorness in the EU: The Case of the V4 - new scientific article by Boglárka Koller and Ákos Holányi in Journal of Common Market Studies Read more

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Do investments in sport pay off: a systematic review and exploratory quasi meta-analysis of social return on investment in sport and physical activity - new co-authored study by Gergely Csurilla Read more

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Unlocking Schoolyards for Greener and Healthier Informal Settlements: Lessons from Nakuru, Kenya - by Sharon Chebet Simotwo, Jenő Zsolt Farkas and György Csomós Read more

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Intertwined precarities: how can vulnerability create a labor relationship? – New study by András Vigvári and Krisztina Németh

  Intertwined precarities: how can vulnerability create a labor relationship? András Vigvári – Krisztina Németh Dialectical Anthropology – Published: 25 November 2024 Through a micro-case study of labor relation within a small Hungarian horticulture enterprise, our study reveals what precarity means and what experiences it entails for a small-farmer employer and his workers. Drawing on […]

New study by our researchers examines discrimination in teacher assessments against Roma students in Hungary

  Discrimination in track recommendation but not in grading: experimental evidence among primary school teachers in Hungary    European Sociological Review – Oxford University Press  Published: 16 November 2024    Abstract This study examines discrimination in teacher assessments and track recommendations against Roma minority students in Hungary. We conducted a pre-registered randomized experiment among 413 primary school […]

Poultry Farming in Central Europe: Are Hungarian or Polish Farms More Efficient? By Lajos Baráth and Imre Fertő

  In the global drive for food security, the poultry sector plays an essential role, particularly in meeting the growing demand for affordable, protein-rich food. Central European countries like Hungary and Poland, where poultry farming constitutes a significant part of agriculture, face unique challenges in improving production efficiency while maintaining sustainable practices. In a recent […]

Eco-Innovation in the Hungarian Wine Industry: A Path to Sustainability – By Imre Fertő and Valéria Lekics

The global wine industry faces a growing need to balance economic growth with environmental responsibility. From reducing water consumption and chemical use to minimizing carbon footprints, wine producers worldwide are exploring ways to innovate sustainably. Hungary, a country known for its rich winemaking traditions, is no exception. We examine how Hungarian wineries are adopting eco-innovation […]

Monetary Policy and Food Price Inflation in Hungary: Lessons and Insights by Tibor Bareith

    In the wake of rising food prices and economic shocks, policymakers face the perennial challenge of stabilizing essential costs without sacrificing broader economic health. Hungary’s recent experience provides a case study in this complex balancing act. From January 2007 to March 2023, the country witnessed significant food price volatility, accentuated by global events […]

Inequality Perceptions and Preferences Globally and Locally – by Attila Gaspar

A new paper in the Journal of Economic Inequality finds that perceptions of domestic inequality significantly influence views on cross-country economic disparities, more so than actual objective socio-economic metrics. The paper was written in collaboration between researchers from Italy (Carmen Cervone, Federica Durante, Anne Maass, Caterina Suitner, Roberta Rosa Valtorta, and Michela Vezzoli) and from […]