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The EU-Mercosur agreement: Small gains, big political risks - blog post of The Agricultural Economics Society by Imre Fertő Read more

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Exploring the circular economy’s promise and challenges in Ghana from company and policy expert interviews - by Gergely Buda Read more

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Producers and consumers in local food systems are more alike than we think – shared values matter more than roles Read more

by Zsófia Benedek, Gusztáv Nemes, Imre Fertő, and Zoltán Bakucs Read more

When the dollar hits the dinner table: Why food inflation in non-euro EU countries is mostly imported Read more

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Research articles by Imre Fertő, Tamás Hajdu, Judit Krekó & Csaba G. Tóth are in the Top 100 Sustainability Scientific Reports papers of 2024

  Sustainability Top 100 of 2024   Collection  05 March 2025   This collection highlights the most downloaded* sustainability research papers published by Scientific Reports in 2024. Featuring authors from around the world, these papers highlight valuable research from an international community.   *Data obtained from SN Insights, which is based on Digital Science’s Dimensions. […]

The Experiential Advantage in Consumption: Evidence from Hungary – new research article by Gábor Hajdu & Tamás Hajdu

  The Experiential Advantage in Consumption:Evidence from Hungary   Gábor Hajdu & Tamás Hajdu   Social Indicators Research – Published: 06 March 2025   Abstract Previous research indicates that individuals derive greater happiness from spending on experiences than on material possessions. However, these studies have relied primarily on U.S. samples and research designs in which […]