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Landed estates and cottage provision in rural England: The Manvers Estate, Nottinghamshire in the 19th and early 20th century - new research study by György Mikle and Charles Watkins Read more

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Sustainable food choices are not simply a matter of taste - by Imre Fertő Read more

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Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach Read more

by Zoltán Bakucs, Lajos Baráth, Zsófia Benedek, Imre Fertő, László Sipos Read more

Wage insurance against short-term sales changes - new research paper by Róbert Károlyi has been published in Economica journal Read more

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Zsófia Benedek, Lajos Baráth, Imre Fertő, Éva Orbán, and Gusztáv Nemes present a new article in Sociologia Ruralis

Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic: A Hungarian case study Zsófia Benedek, Lajos Baráth, Imre Fertő, Elvia Merino-Gaibor, Adrienn Molnár, Éva Orbán, Gusztáv Nemes First published: 14 October 2021  The aim of this paper is to document early, first-wave COVID-19 impacts experienced by small-scale food […]